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was the vineyard manager for de Montille until 2021
Decanting is recommended when opened young
Cinsault brings its suppleness
bitter-lemon and mineral character
Morgon Vieilles Vignes Guy Breton 2022 Pins was the vineyard manager forLeave it to Breton to take summer heat and turn it into a light summer breeze in a glass. No matter the elements, Breton always manages to bring out the best in his Gamay. His guiding principle is simply to make Morgon he wants to drink. Joyous, silky, and smooth. Guy Breton farms organically and uses a non interventionalist approach in the cellar. His Morgon is structured and complex, marked by flavors of wet soils, dark cherries, smoke and flint.
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